1/4 c. milk
1 (8 oz.) pkg. cream cheese, soften
1 can shrimp, drained
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 to 1/2 tsp. dill weed

Blend cheese and milk; add rest of ingredients. Cover and refrigerate at least 1 hour.

I like the dill flavor so I use at least 1/2 teaspoon of dill, maybe more.

Great with chips.