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Results 101 - 110 of 124 for how trout fillets
101. CHIPPER TROUT
Dip fillets in salad dressing and place ... fish flakes easily when tested with a fork. Makes 4 to 6 servings. Even non-fish eaters like this one!
102. SAUTEED FISH FILLET
Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side ...
Melt butter in a 4-cup ... Worcestershire sauce. Place fillets in greased casserole dish. Then ... microwave browning element or broiler. Serves 8.
Cut fish fillets into four servings. Melt butter ... fish to serving dish; top with almonds and onions. Garnish with orange sections. Serves 4.
Combine butter, Worcestershire sauce, green onion tops, lemon juice, garlic powder, salt and cayenne in a 2 cup measure. Micro-cook on HIGH ...
106. TROUT PECAN
Mix ingredients for coating, then mix ingredients for egg wash. Dip fish in coating mixture, then in egg wash, then in coating mix again, ...
Flake fish on a plate, remove bones. With a fork mix fish with above ingredients. Chill well. Serve with crisp crackers. Garnish with black ...
108. TROUT WITH ALMONDS
Saute almonds in 1/4 cup ... and salt; dredge fillets in flour mixture. Melt 1/4 ... Sprinkle with reserved almond mixture. Garnish, if desired.
109. TROUT AMANDINE
Dip fillets in milk, season with salt ... both sides. Remove fish from skillet, add almonds and saute. Sprinkle thickly over the fish. Serves 6.
In an 8" dish, place almonds and butter. Microwave uncovered on HIGh 5 minutes, until almonds and butter are golden brown. Remove almonds ...
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