Results 101 - 110 of 239 for how to toast pecans

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Combine crumbs and butter--press into ... crust. Top with pecans. Combine cream cheese, sugar ... degrees 40 minutes. Chill. Remove rim of pan.

In a large bowl, stir ... of measuring cup to press. Sprinkle crust with 1 cup of pecans. Drizzle with 3/4 of ... with remaining caramel topping.

Mix together mayonnaise, oil, vinegar ... other ingredients. Chill, just before serving stir in pecans. Serve with sliced peaches on the side.

In pot on stove, bring to soft boiled stage. Add pecans; stir until sugared. Pour onto waxed paper.

In 10-inch skillet over medium-high ... Stir in crumbled toast, chopped pecans, and 1/4 cup water; ... heat. Preheat oven to 400 degrees. Place each chicken ... uncovered, 20 minutes longer.



Unwrap caramels; combine caramels and ... crust; sprinkle toasted pecans evenly over caramel layer and ... edge of spoon to release sides. Let cool to ... 6 to 8 minutes.

Melt 1/4 cup butter in ... teaspoon garlic powder to skillet. Saute until vegetables are ... and sprinkle with pecans. Serve immediately. Makes 6 servings.

In large saucepan, bring butter, ... sugar and salt to boil over medium heat, stirring ... heat. Stir in pecans and vanilla. Add powdered sugar ... Makes approximately 5 dozen.

Preheat oven to 500°F. Dredge fillets in bread ... and sprinkle with pecans. Recipe makes 6 servings. Cal-190, CHO-6.2g, Pro-22.6g, Fat-7.8g.

Form the ice cream into balls. Roll in the pecans. Place on wax paper ... freezing compartment or deep freeze. Serve with Hot Fudge Sauce. Combine.

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