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Results 101 - 110 of 130 for how to stuffed manicotti
Cook manicotti according to package directions; drain. Rinse with ... g protein, 19 g carbohydrates, 7 g fat, 25 mg cholesterol, 566 mg sodium.
Combine all ingredients except tomato sauce, manicotti shells and optional cheese. Stuff ... medium for 24 to 26 minutes. Sprinkle with optional ... 10 minutes before serving.
103. STUFFED MANICOTTI
In large sauce pan, brown ... sauce mixture. Stuff manicotti noodles with ricotta mixture and ... at 350 degrees for 20 minutes. Serves 6 to 8.
104. STUFFED MANICOTTI
Brown burger, drain off fat. Boil manicotti in water according to the package. Put the burger ... at 350 degrees until cheese melts, 30 minutes.
In a large saucepan, brown ground beef, drain and set aside. Stir in tomato sauce, paste and water. Simmer 15 minutes. Add 1/2 beef. In ...
Cook manicotti according to package direction; drain. Rinse with ... Cover; bake in a 350 degree oven 25 minutes or until heated through. Serves 4.
107. STUFFED MANICOTTI
In large saucepan, brown sausage, ... sauce mixture. Stuff manicotti noodles with ricotta mixture and ... for 20 minutes. Makes 6 to 8 servings.
Mix ricotta and Mozzarella cheese ... Add meat mixture to sauce and simmer. Stuff shells ... double the recipe for a family of four. 2 servings.
Cook 8 shells in boiling, salted water in large kettle for 5 minutes. Remove carefully, drain and lay on waxed paper. Mix beaten eggs with ...
Boil shells as package directs ... bottom of baking dish; place shells in dish and cover with sauce. Bake at 350 degrees for 20 to 35 minutes.
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