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Results 101 - 110 of 2,880 for how to stew tomatoes
101. STEWED TOMATOES
Simmer tomatoes, onion and spices for 20 minutes. Add rice and simmer 15 minutes. Use best as side dish for meat loaf or with pork dishes.
102. STEWED TOMATOES
Place all ingredients in a pan and bring to a boil, stirring often. Simmer for 15 minutes. Serve hot.
103. STEWED TOMATO BAKE
Saute celery and green pepper ... occasionally. Pour into greased 2-quart casserole. Bake at 350 degrees for 1 hour. Yield: 10 to 12 servings.
Saute onion in fat. Add remaining ingredients and cook until okra is tender and mixture thickens, about 10 to 15 minutes. Stir to prevent sticking.
105. STEWED TOMATOES
Mix together the tomatoes, sugar, butter and salt. ... biscuits and add to the mixture. Cover and cook ... medium heat for 15 minutes. 6 servings.
106. OKRA AND TOMATO STEW
In 2 quart saucepan, simmer bacon slices until done. Add remaining ingredients. Cook over slow heat at a simmer until vegetables are done, ...
Heat okra and onion in skillet until limp, add rest of ingredients, cover, simmer until all liquids evaporate. Yield: 2 servings - fat ...
108. TOMATO BEEF STEW
Roll meat in flour. Brown ... Cover, cook until vegetables are tender, about 1 hour. Cook uncovered for last 10 minutes to thicken. 4 to 6 servings.
Chop onions. Put onions, fat or oil and ground beef in pan. Cook until meat is browned and onions are tender. Add rest of ingredients. ...
110. TOMATO BEEF STEW
Combine flour, salt and pepper; ... cook until vegetables are tender about 1/2 hour to 45 minutes. Serves 6. Serve with bread and green salad.
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