Results 101 - 110 of 162 for how to make calzone

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101. CALZONES
1 package yeast mix with ... chop vegetables. Also make your own spaghetti sauce. After ... Eat them with spaghetti sauce and Parmesan cheese.

102. CALZONE I
Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches. Take sausage out ... minutes until dough browns a bit. Cut in slices.

Remove sausage casings, break meat ... in oil, turning to brown on all sides. Remove ... at 40 to 45 minutes, or until set. Yield: 8 servings.

104. CALZONES
Thaw bread dough, allow to rise and then punch it ... over the rectangle. Roll and close ends. Brush on beaten egg and sprinkle with poppy seeds.

105. CALZONES
Dissolve yeast in water. Mix ... Add in amounts to taste, by choice from the ... Serve with heated spaghetti or pizza sauce poured over the top.



106. CALZONES
Loosely wrap bread with plastic wrap. Refrigerate overnight to thaw. Let stand at room ... preheated 425 degree oven 12 minutes or until golden.

107. CALZONES
Let dough rise twice. Remove ... press together tightly to seal. Brush with watered egg ... eggplant or broccoli. Can use cheese mixture alone.

108. CALZONES
Roll out small sections of dough to rectangles. Place variety of above ... sausages, tomato sauce or with Mexican seasonings. Freezes well too.

Combine Ricotta and dressing mix. ... pieces. Roll each to a 7 inch circle. Spoon ... degrees for 25 minutes until golden. Serve hot. Serves 4.

Put flour on wooden board, make well in center. Add salt, ... flour. Dough needs to be elastic. Let rise; re-knead; ... Serve hot, warm, or cold.

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