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how to make calzone
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how to make calzone
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101.
CALZONES
1 package yeast mix with ... chop vegetables. Also
make
your own spaghetti sauce. After ... Eat them with spaghetti sauce and Parmesan cheese.
Ingredients: 5 (flour .. tsp. .. yeast ...)
102.
CALZONE I
Let dough rise. Squeeze air out. Roll on floured counter
to
about 6x12-inches. Take sausage out ... minutes until dough browns a bit. Cut in slices.
Ingredients: 5 (cheese .. dough .. sausages ...)
103.
CALZONE FONDUE
Remove sausage casings, break meat ... in oil, turning
to
brown on all sides. Remove ... at 40
to
45 minutes, or until set. Yield: 8 servings.
Ingredients: 9 (bread .. cheese .. eggs .. milk .. oil .. salt ...)
104.
CALZONES
Thaw bread dough, allow
to
rise and then punch it ... over the rectangle. Roll and close ends. Brush on beaten egg and sprinkle with poppy seeds.
Ingredients: 7 (cheese .. dough .. pepperoni ...)
105.
CALZONES
Dissolve yeast in water. Mix ... Add in amounts
to
taste, by choice from the ... Serve with heated spaghetti or pizza sauce poured over the top.
Ingredients: 14 (cheese .. flour .. mozzarella .. oil .. salt .. sugar ...)
106.
CALZONES
Loosely wrap bread with plastic wrap. Refrigerate overnight
to
thaw. Let stand at room ... preheated 425 degree oven 12 minutes or until golden.
Ingredients: 13 (cheese .. crumble .. dough .. milk .. oregano .. sauce ...)
107.
CALZONES
Let dough rise twice. Remove ... press together tightly
to
seal. Brush with watered egg ... eggplant or broccoli. Can use cheese mixture alone.
Ingredients: 7 (cheese .. dough .. ricotta .. sausage ...)
108.
CALZONES
Roll out small sections of dough
to
rectangles. Place variety of above ... sausages, tomato sauce or with Mexican seasonings. Freezes well too.
Ingredients: 7 (egg .. garlic .. onions .. parmesan .. pepperoni ...)
109.
CALIFORNIA CALZONE
Combine Ricotta and dressing mix. ... pieces. Roll each
to
a 7 inch circle. Spoon ... degrees for 25 minutes until golden. Serve hot. Serves 4.
Ingredients: 6 (cheese ...)
110.
CALZONE AL FORNO
Put flour on wooden board,
make
well in center. Add salt, ... flour. Dough needs
to
be elastic. Let rise; re-knead; ... Serve hot, warm, or cold.
Ingredients: 11 (flour .. oil .. ricotta .. salt .. yeast ...)
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