Hot Dip - Recipes - Page 11

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Results 101 - 110 of 1,950 for hot dip

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101. HOT VEGETABLE DIP

Bake at 300°F for 20 minutes.

102. HOT DIP

Combine all ingredients except nuts. Place in baking dish. Sprinkle nuts on top. Bake at 325°F for 30 minutes. Serve with your favorite ...

103. HOT CRAB DIP

Blend all ingredients well; sprinkle with toasted almonds. Put in greased casserole; bake at 375 degrees for 15 minutes. Serve with ...

104. HOT REUBEN DIP

Mix all ingredients to a ... rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.

105. HOT SHRIMP DIP

Soften cream cheese with milk. Add horseradish and onion and mix well. Add shrimp and almonds. Bake in serving dish 15 minutes at 375 ...

106. HOT KIELBASA DIP

Preheat oven to 350 degrees. ... 15 minutes. Serve hot. MICROWAVE: Remove and discard ... minute; stir again until smooth. Makes about 2 cups.

107. HOT HAM DIP

Mix all together. Bake until creamy and hot. Serve with crackers or toast.

108. HOT MEXICAN DIP

Preheat oven to 350 degrees. ... for things too hot or just use a few). ... melted. Remove from oven, let sit for 5 minutes. Serve with nachos.

109. HOT CRAB (OR CHICKEN) DIP

Mix all together and bake at 350 degrees for 40 to 50 minutes.

110. MEXICAN HOT SAUCE FOR DIPS

Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. ...

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