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Results 101 - 110 of 311 for homemade noodle
In 5 quart Dutch oven. ... Remove chicken and debone. Return chicken to broth. Add mushrooms and onion soup mix. Make noodles, cook until tender.
102. HOMEMADE NOODLES
Combine beaten egg, salt, milk, and add flour to make stiff dough. Roll thin on floured surface; let stand 20 minutes. Roll up loosely, ...
103. HOMEMADE NOODLES
Roll thin and lay flat to dry. Roll up and cut thin. Cook in soup as needed 10-15 minutes.
104. HOMEMADE NOODLES
Beat eggs until foamy. Add salt and flour, blending well. Divide into 2 parts. Roll each part into thin strips. Cut into small pieces and ...
Add vegetables to broth along ... pot and add noodles and continue cooking until noodles ... have plenty broth because noodles will absorb it.
In 5 quart Dutch oven, ... a boil. Drop noodles into boiling soup. After soup ... minutes or until noodles are tender, stirring occasionally. 3 cups.
107. HOMEMADE EGG NOODLES
Beat eggs. Add salt and butter. Add enough flour to make a very stiff dough. Roll out paper thin on well floured board. Roll up jelly roll ...
108. HOMEMADE NOODLES
Combine egg, milk and salt. Stir in enough of the flour to make a stiff dough. Cover and let rest 10 minutes. On a floured surface, roll ...
109. HOMEMADE EGG NOODLES
For each "batch" use this ... With a sharp knife, cut into narrow strips. Add to boiling broth. (Cut noodles may be hung up to dry to use later.)
110. HOMEMADE NOODLES
Beat egg. Add oil and salt. Add flour until it forms a firm ball and follows the spoon around the bowl. Roll and slice. These freeze well.
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