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Results 101 - 110 of 128 for homemade cake
Line the bottom of 13x9 inch pan with graham crackers. Beat 2 packages instant vanilla pudding mix with milk until thick. Fold in Cool ...
102. ECLAIR CAKE
Mix pudding according to directions, fold in 8 ounces Cool Whip. In a 9 x 13 inch pan, layer graham crackers and pudding: 4 layers ...
Press cookie dough on the bottom of a 9"x13" pan. Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. ...
Line bottom of cake pan with graham crackers. Mix ... layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Cream butter and sugar together ... 350 degrees) until cake rises and is firm to ... juice beating until frosting is of spreading consistency.
Use a large punch bowl. Break the cake into pieces. Cover the pieces ... Sprinkle the coconut and nuts on top and refrigerate until ready to eat.
107. HEATH BAR CAKE
Slice cake horizontally into three layers. Whip ... with lots of candy crumbs on all sides and between layers. Refrigerate six hours or overnight.
1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
109. FRUIT DELIGHT CAKE
Add fruit to cake batter and bake as usual. ... it fluffy). Pieces of fruit may be added to decorate cake. Keep refrigerate. (Bethlehem-Calvary)
110. BLUEBERRY CAKE
Split cake into 3 layers. Spread pie ... package. Blend in cream cheese, sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.
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