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Results 101 - 110 of 257 for home made caramel sauce
101. CARAMEL SAUCE
Combine ingredients in saucepan. Bring to boil, stir until smooth. Add bananas (sliced) or serve separately. Yield: 1 1/4 cups.
Combine first 4 ingredients. Heat, stirring constantly until brown, sugar dissolves, and mixture comes to a boil. Cook over medium heat 8 ...
103. CARAMEL NUT SAUCE
Combine sugar, cream, syrup and butter. Heat and stir constantly until sugar is dissolved. Boil and stir 3 minutes. Remove from heat and ...
Melt sugar in heavy saucepan. Stir constantly until golden brown. Pour in loaf pan and swirl to coat bottom and sides. Combine the eggs, ...
105. CARAMEL SAUCE
Stir together brown sugar and milk in a 1 pint container until no lumps remain. Finish filling pint container with Karo syrup and stir.
Sift flour, 1 1/2 cup ... constantly and bring to a boil. Stir until sugars are dissolved. Serve the sauce over the cake. WONDERFUL HOLIDAY DESSERT!
107. CARAMEL NUT SAUCE
In medium saucepan combine sugar, corn syrup, butter and salt. Stir over medium heat until sugar is dissolved. Remove from heat. Stir in ...
108. CARAMEL PECAN SAUCE
In 1 quart saucepan, combine all ingredients (except pecans). Cook over medium heat, stirring constantly until mixture comes to a boil (6 ...
109. CARAMEL SAUCE
Mix all together and boil. Serve over warm cake.
Sprinkle brown sugar in bottom of 1 1/2 quart casserole. Slowly stir scalded milk into eggs. Add salt and vanilla. Pour over brown sugar ...
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