Herb Butter - Recipes - Page 11

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Results 101 - 110 of 139 for herb butter

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101. HERB BUTTER

Beat all ingredients until fluffy. Cover and refrigerate. May be stored up to two weeks in refrigerator, tightly covered. Use on French ...

102. HERB BUTTER

Spread all the above ingredients on a stick of Italian bread or French bread. Bake at 450 degrees for 20 minutes, covered with foil, then 5 ...

103. HERB BUTTER

Blend, cover and chill at least 4 hours to blend flavors. Serve on corn on the cob, grilled steak, baked potatoes or French bread.

104. BROCCOLI WITH HERB BUTTER

Steam broccoli for 20 minutes or until tender. Combine all other ingredients in a saucepan and heat. Pour over steamed broccoli.

105. HERBED BUTTER

Melt in microwave. Add: Pour over steamed broccoli, luscious!

106. HERB BUTTER

Pack into molds, shape into logs, balls, curls or pat. Refrigerate overnight for best flavors. Try with fish, meats, poached eggs, ...

107. BROCCOLI WITH HERB BUTTER

Drain hot broccoli. Heat remaining ingredients, pour over broccoli. Serve immediately. Yield: 6 servings.

108. HERB-BUTTERED CRUSTY ROLLS

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each ...

109. HERB BUTTER - SPREAD BREAD

With serrated edge knife, cut bread across without cutting bottom, spread mixture inside and outside of bread. Bring aluminum foil 3/4 up ...

110. HERB BUTTER

Mix all ingredients. Chill and serve with corn on the cob.

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