1/2 c. butter
1 tbsp. parsley, minced (no stems)
1 tbsp. chopped chives
1 1/2 tsp. chopped tarragon leaves
1 1/2 tsp. chopped chervil leaves
1/4 tsp. salt
Freshly ground pepper

Beat all ingredients until fluffy. Cover and refrigerate. May be stored up to two weeks in refrigerator, tightly covered. Use on French bread or appetizer sandwiches. Try on fish such as sole, hamburger patties or steak, green vegetables and poached eggs.