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Results 101 - 110 of 432 for hard rolls
Boil diced potatoes 10 minutes in salt water. Drain, put milk, celery and onion on stove, let come to a boil, stir up flour with a little ...
102. FILLED FRENCH ROLLS
Cut off tops of French rolls and scoop out centers, making ... tightly in aluminum foil or waxed paper. Bake in slow 250 degree oven for 1/2 hour.
103. CHICKEN LIVER LOG
Cook livers in small amount ... into log and roll in chopped parsley. Wrap in ... until ready to serve. Serve with whole grain crackers and breads.
104. TUNA CRESCENT MELT
Heat oven to 375 degrees. In medium bowl, combine Miracle Whip, dill pickle, mustard and onion. Stir in tuna and eggs. Unroll dough into ...
105. TUNA CRESCENTS
Mix tuna with eggs and ... spread with filling. Roll up and put on baking ... and basil. Heat up until hot. Add peas and spoon over crescents.
106. ANTIPASTO
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
107. STEAK SUBS
In a 10-inch skillet, over ... thoroughly. Line bottom roll halves with lettuce. Spoon about ... Top with other roll half. Yield: 6 sandwiches.
Place cabbage in crockery cooker. ... and stir into sauce. Cover and cook 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
Preheat oven to 375 degrees. ... top of each roll. Hollow out. Fill rolls with mixture. Put on cookie ... 10 minutes; cooking time: 7 minutes.
110. PAN-BAGNAT
1. Cut the rolls in half, sandwich fashion. Pull ... pepper and the hard-cooked eggs. Toss gently to ... until ready to serve. Yield: 4 servings.
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