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Results 101 - 110 of 150 for hard jello
101. CORNED BEEF SALAD
Dissolve lemon Jello in hot water. When cool, ... beef should be chopped). Put in 8 x 8 square pan and refrigerate until completely congealed.
102. CORN BEEF SALAD
Dissolve Jello in hot water, cool to ... remaining ingredients. Put in 9"x13" glass pan and refrigerate. I make day before. Very good. Creighton
103. EGG SALAD PATE
Be sure everything is ready then dissolve Jello in hot water. Combine with ... a covered container. Excellent served with crackers of any kind.
104. TUNA SALAD
Dissolve gelatin and salt in boiling water. Add vinegar and cold water. Chill until thickened. Fold in remaining ingredients. Pour into a 1 ...
105. TUNA FISH SALAD
Combine Jello, boiling water, dissolve. Let cool, then add rest of ingredients and put in molds. Refrigerate for 24 hours.
106. MOLDED SHRIMP SALAD
Dissolve Jello in boiling water. When completely cold, beat cheese, mayonnaise and cream together. Add to Jello. Add remaining ingredients and mold.
107. CORNED BEEF SALAD
Dissolve jello in hot water; cool. Add ... chill. Serve with pickled peaches, potato chips and hot bread. (Cut water to 1 cup if putting in a mold.)
108. BEET SALAD
Bring first five ingredients to ... 1 package lemon Jello. Add julienne beets and ... little mayonnaise. Grate 3 hard boiled eggs over the top.
109. CORN BEEF SALAD
Dissolve Jello, salt with hot water and cool. Add remaining ingredients, chopped finely and chill in 2 quart mold. Serve with cucumber dressing.
110. BEET SALAD
Boil together sugar, water, vinegar, salt, and allspice. Dissolve lemon jello in above. Drain beets, save ... Spread over top of salad when jelled.
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