1 pkg. lemon Jello
1 c. hot water
1 c. salad dressing
1 can corned beef
1 c. celery
1/3 tbsp. minced onion
3 hard boiled eggs

Dissolve lemon Jello in hot water. When cool, mix in balance of ingredients (corned beef should be chopped). Put in 8 x 8 square pan and refrigerate until completely congealed.