This chili is better the next day after sitting in the refrigerator! Brown beef and ... all ingredients in Crock-Pot. Stir. Cook on HIGH ... leaf before serving. .
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else ... or so before serving.
Sauté red bell pepper, onion, ... to 15 minutes in olive oil. Combine sauté mixture, ... paste in a Crock-Pot set to HIGH heat. Cut ... sour cream. Serves 8.