Results 101 - 110 of 687 for hamburger cabbage rolls

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Boil cabbage leaves for 5 minutes (drain). ... together very well. Roll a portion of filling into ... in, place cabbage rolls on rack in pressure cooker ... Serves 6 to 8.

In a large roaster pan spread cabbage leaves across bottom of pan. ... over entire mixture. Cover tightly and bake at 325°F for 2 1/2 to 3 hours.

Core cabbage. Place core end down ... soft enough to roll. Drain; cool. Carefully remove ... sugar. Place cabbage rolls, seam side down, on ... to snuggly hold rolls.

Remove 10 outer leaves of cabbage. Cover leaves with boiling ... over and place rolls, seam side down in ... rolls. Yield 10 rolls (4-5 servings).

Chop and boil the cabbage until partially transparent. Cook the ... degrees for 1/2-3/4 hours. If preferred use tomato sauce instead of tomato soup.



Mix all ingredients well. Put small amount into precooked cabbage leaf, roll up and tuck in sides. ... layer of cabbage rolls over this. Repeat until all ... and tuck in sides.

Thoroughly mix and set aside. To prepare cabbage leaves: Heat 6-8 quarts of ... sheet. To make rolls: Start at base of ... or two of hamburger-rice mixture there, then folding ... and diced green peppers.

Cook rice until done. Fry ... green pepper and hamburger. Add bacon, tomatoes and ... Chop head of cabbage finely. Layer alternately cabbage, meat ... degrees for 1 hour.

Clean cabbage, remove core and separate ... cover over cabbage rolls and cabbage leaves. Bring to ... reduce heat, cover and simmer for 90 minutes.

Core cabbage and cook in large pot ... leaves for the rolls. Chop the rest of ... necessary while baking. Serve with a dollop of sour cream if desired.

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