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Results 101 - 110 of about 910 for ham loaf no egg
Sift flour and salt together ... small bowl, mix eggs and sour cream, and then ... pricks. Bake at 375°F for 45 minutes. Serve with cold sour cream.
Combine beef, eggs, bread crumbs, tomato juice, ... flatten into oblong loaf about 1-inch thick. Place ham slices on meat mixture; keep ... degrees for 1 hour.
Grate cheese and set aside. Combine beef, egg, bread crumbs, tomato sauce, ... 1-inch thick. Place ham slices on top, keeping them ... all openings. Turn loaf from foil into a greased ... degree of rareness desired.
104. HAM LOAF
Mix ham, pork, graham cracker crumbs, eggs, milk and salt together. ... Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.
105. HAM LOAF
Grind ham and pork. Add other ingredients. ... pan. Mix well and pour over baking ham loaf and continue baking 40 minutes longer or until done.
106. HAM LOAF
Mix all together and shape into 1 large loaf or 2 smaller ones. Mix ... Pour sauce over ham loaf. Bake in a 350°F ... a favorite of theirs.
107. DIJON LOAF
Set aside 1 cup flour. ... 1/4-inch. Sprinkle with ham, cheese and pickles. Fold ... minutes. Brush with egg and bake at 375°F until golden.
Mix together meat, eggs, dressing, onion and seasonings. ... waxed paper. Arrange ham slices in a layer over ... used. Spaghetti sauce can be used.
109. GLAZED HAM LOAF
Mix all ingredients. Pour into ... minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.
110. MEATLOAF ROLL
Rinse frozen broccoli under running ... drain. Mix hamburger, eggs, bread crumbs, catsup, milk, ... teaspoon salt. Arrange ham on broccoli. Roll up rectangle ... and refrigerate meatloaf no longer than 24 hours. Cook ... to 1 1/2 hours.
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