4 c. flour
2 tbsp. sugar
1/2 tsp. salt
2 pkg. RapidRise yeast
1 c. water
1/4 c. Dijon mustard
2 tbsp. butter
1 1/2 c. ham, chopped
1 c. Swiss cheese
1 c. Cheddar cheese
1/2 c. dill pickles
1 egg, beaten

Set aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat mustard and butter to 130°F. Stir in flour mixture. Stir in enough of the reserved flour to make a soft dough. Knead 4 minutes. Roll out dough to 1/4-inch. Sprinkle with ham, cheese and pickles. Fold in half and press edges. Place on a greased baking sheet and let rise 15 minutes. Brush with egg and bake at 375°F until golden.