| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 115 for ham hocks navy beans
101. SENATE BEAN SOUP
Take two pounds of small navy beans, wash and run through ... pounds of smoked ham hocks, boil slowly, approximately 3 ... until ready to serve.
102. BEAN SOUP
Wash beans and soak in cold water overnight. Drain. Place ham, beans, carrots, celery, onion ... seasonings and continue cooking until beans are soft.
103. NAVY BEANS
Soak beans in water overnight; drain. Cook ham hock in boiling or simmering water ... seasonings. Cook slowly until beans become soft but not mushy.
Clean and wash beans, put in large pan with 2 quarts water. Add ham. Chop onion and brown ... taste. Reheat and add water to thickness desired.
105. NAVY BEAN SOUP
Soak beans overnight in water with 1 ... salt, pepper, onion, ham and celery in large pot. ... beans are done. Remove celery stalks before serving.
106. NAVY BEAN SOUP
Wash beans; cover with cold water ... Add water and ham hock, onion, salt and pepper ... Yield 8 to 10 servings. Serve with corn bread; yum yum!
Wash beans and put in pot with ... Add onion and ham hocks and simmer slowly for about ... (may or may not need salt.) Add black pepper. Serves 8.
Rinse and sort beans. Cover with cold water ... oven. Add tomatoes, ham hock, onions, broth, water, salt ... least an hour. Add parsley when done.
109. NAVY BEAN SOUP
Wash beans in hot water and drain. ... large kettle with ham hock and 4 quarts hot water. ... 4 hours or until beans are tender, but not mushy.
110. NAVY BEAN SOUP
Soak beans overnight. Add other ingredients with ... cook slowly in a 300 degree oven for 3 hours. May be thickened with instant mashed potatoes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables