| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,260 for ham bone-in
101. SPLIT PEA SOUP
Put all ingredients except the last three in a large pot. Bring to ... 2 hours; remove ham bone and chop the meat in ... parsley. This freezes well.
102. LENTIL SOUP
Put everything in a large pot, bring to a boil. Then simmer for about 2 hours. Add water, depending on your desired thickness of soup.
103. SENATE BEAN SOUP
In large saucepot or Dutch oven, ... cups water, the ham hock, bay leaf and pepper. ... Cut meat from bones and return to soup. Makes 6 servings.
Soak beans overnight, then drain. Cook with ham bone for 2 hours in 2 quart water; add potatoes, ... seasonings. Simmer until potato are done.
Pound chicken breasts between 2 ... 2 tablespoons butter in skillet; add mushrooms, nuts, and ham; stir in bread crumbs. ... orange slices and parsley.
106. NAVY BEAN SOUP
To soak beans: In quart of water, bring water ... beans, water and ham bone in pot, cover and simmer ... Mixture will become thicker. Delicious!
107. WINTER BEAN SOUP
Wash beans and soak overnight in large kettle. Next morning add ... five quarts. Add bone, simmer two hours or ... This soup will freeze well.
In an 8 x 12 inch ... place slices of ham. Place chicken skin side ... 300 degree for about 1 1/2 hours. Can serve over wild rice with the sauce.
109. PORTUGUESE BEAN SOUP
Soak beans overnight in 1 quart water and 1 ... Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
110. SPLIT PEA SOUP
In a large soup pot or ... onion, garlic and ham bone. Simmer 2 hours. Remove ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables