4 thin slices baked ham, cut in half
4 whole chicken breasts, split and boned
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (8 oz.) sour cream
1/2 c. Irish Mist
1 c. (1/4 lb.) sliced fresh mushrooms

In an 8 x 12 inch baking dish, place slices of ham. Place chicken skin side up on each ham slice. Mix soup, sour cream, Irish Mist and mushrooms and spoon over chicken, cover completely.

Bake at 300 degree for about 1 1/2 hours. Can serve over wild rice with the sauce.