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Results 1 - 10 of 14 for seafood linguine tomatoes

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Saute onion, garlic, green pepper ... turn pink. Cook linguine according to package directions, drain. ... Parmesan cheese. Yield: 6 to 8 servings.

Coat a large skillet with ... until tender. Drain tomatoes, reserving 1/2 cup liquid; ... cup reserved liquid, tomato sauce, lemon juice, and seasonings ... clams open. Cook linguine according to package directions, omitting ... 201 calories per serving.

Saute onion in oil in ... from heat. Stir tomatoes, pasta, basil, salt, pepper ... and scallops are cooked (about 20 minutes). Serve over pasta.

In large kettle brown onions ... soft. Add plum tomatoes, puree paste, wine and ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.

In a 6 qt. pot ... browned, add the tomatoes. Let simmer for 35 ... add all the seafood first, then the heavy cream. ... Serve over cooked linguine and enjoy!



Drain clams reserving liquid (1 ... basil, salt, pepper, tomatoes, tomato sauce, tomato paste and reserved ... mushrooms. Serve hot over linguine.

Bring water to boil; add ... set aside. Cook linguine according to package directions, omitting ... gently. Cover, chill at least 2 hours. Serves 10.

Bring water to boil; add ... Set aside. Cook linguine according to package directions (omit ... Cover; chill at least 2 hours. Yields 10 servings.

Coat large skillet with cooking ... until tender. Drain tomatoes, reserve 1/2 cup liquid, ... clams open. Cook linguine according to package directions, omitting ... with sauce. Serves 6.

Saute the garlic in olive oil, add zucchini, cherry tomatoes and sundried tomatoes and cook 10 minutes. Add seafood sections and season with parsley, ... longer. Serve over linguine. Garnish with grated Parmesan cheese.

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