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Results 101 - 110 of 183 for ground beef taco lasagna
101. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 ... 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.
102. MEXICAN LASAGNE
In large skillet saute beef and onions. Stir in beans ... from heat. Combine taco, picante and tomato sauce. ... Remove and let sit for 10 minutes.
103. MEXICAN LASAGNA
Brown beef, drain. Add tomato sauce, ... cheese and onions. Bake another 5 minutes. Cut into squares. Serve with a lot of salsa on top. Enjoy!
104. MEXICAN LASAGNA
Brown beef and drain. Stir in 1/2 ... with 3 halved taco shells. Top with half of ... mixture, sour cream and cheese. Repeat layers; cover with foil.
Brown meat, onion and green pepper in skillet. Add tomatoes, taco seasoning mix and simmer for ... servings. 1 serving = 4 p, 1 br, 1 veg, 25 calories.
106. MEXICAN LASAGNA
Preheat oven to 350 degrees. In large skillet, brown beef and onions, drain fat. Stir in beans, green chilies, taco seasoning and tomato sauce. Layer ... 10 minutes before serving.
107. MEXICAN LASAGNA
Brown beef and onion in skillet. Add ... tortillas alternately with mixture. Top with grated cheese. Bake in 350 degree oven for 20 to 25 minutes.
108. MEXICAN LASAGNA
1. Preheat oven to 400 degrees. 2. Brown beef, drain fat. Add can ... green chilies and taco seasoning packet. Mix well. 3. ... degrees for 20 minutes.
109. MEXICAN LASAGNA
Brown beef and drain, add seasoned salt, taco seasoning, tomatoes, tomato sauce and ... minutes. Let stand 10 minutes before cutting into squares.
110. MEXICAN LASAGNE
Brown beef, add tomatoes and taco mix, simmer 5 minutes. Stir ... and place remaining onions in center of casserole. Bake, uncovered 5 minutes.
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