Results 101 - 110 of 219 for grenadins

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Boil sugar and water together to make a syrup. Cool. Combine with remaining ingredients and chill. Makes 28 (4 oz.) servings.

Mix fruit with grenadine syrup and Kirsch in glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready ...

Add water to juices to make 7 gallon. Add grenadine syrup and gingerale.

Stir sugar and water over low heat to dissolve. Bring to a boil and boil 10 minutes. Cool. Add sugar mixture to orange and grapefruit ...

Sprinkled with lemon juice. Mix in crystal bowl. Let marinate at least 2 hours (8 hours is even better). Put avocado in just before ...



Halve pomegranate if used and remove seeds. Peel oranges and grapefruit, segment and remove membranes and seeds from segments. Place ...

Combine sugar and water in saucepan; simmer, stirring constantly, until sugar is dissolved. Cool. Mix with fruit juices and grenadine syrup ...

In small saucepan, combine sugar and water. Simmer about 1 minute or until sugar is dissolved, stirring constantly. Pour grapefruit juice, ...

Combine all ingredients except ginger ale, lemon slices and cherries. Just before serving, add ice cubes and gently stir in ginger ale.

Mix pineapple, strawberries and sugar. Cover and let stand at least 4 hours or overnight in the refrigerator. Several hours before serving ...

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