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Results 101 - 110 of 1,210 for green tomato salsa
Gently mix all of the above ingredients together except for the avocado Dice avocado into big chunks, fold in. Chill serve
This salsa works great on top of ... Blend to mix and taste. I prefer the salsa at room temperature, but it can be chilled also. Enjoy! . Larsen
103. MAMA'S SALSA
Blend whole tomatoes in blender, ... blended tomatoes add green chilies and onions. Season to ... better the longer it chills in the refrigerator.
Note: Rinse all fresh vegetables ... mild flavorful chunky salsa, suitable for taco or ... other peppers of varying degrees of heat. , Shelton, CT
105. SALSA
Sliced and mix all ingredients.
106. CHIPOTLE SALSA
1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. ...
107. HOMEMADE SALSA
Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.
108. FRESH SALSA
Using a blender or food ... done. Mix drained salsa, adding sugar and salt ... will not store too long. Makes about 1 quart. Must be refrigerated.
109. FRESH TOMATO SALSA
Place onion, green pepper and parsley in blender ... Add tomatoes, salt, pepper and cumin. Chop on and off until tomatoes are in 1/4 inch chunks.
110. FRESH SALSA
Prepare ingredients and mix together ... immediately. Use whenever salsa is called for in a ... NOTE: Seed jalapeno chile for a more mild salsa.
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