Mama's Salsa - Recipe

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MAMA'S SALSA
2 lg. cans whole tomatoes 2 cans chopped green chilies 1 lg. onion (diced) salt, pepper, garlic salt, to taste Blend whole tomatoes in blender, add to bowl. To blended tomatoes add green chilies and onions. Season to taste and serve with warm tortilla chips. This recipe is better the longer it chills in the refrigerator. Submitted by: Carol Flanagan

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Mama's Salsa

· Dec 3 · #15414

Vickie says:

You forgot the cilantro. And I don't use garlic.

· Dec 5 · #15731

paokpf says:

too much salt. either garlic salt or plain salt.

· Dec 9 · #16666

Cooks.com replies:

Hi Paokpf,

Use only as much as you like, there is no requirement for adding too much salt!

-- CM

· Dec 9 · #16665

Ellenna says:

Well don't use the garlic if you don't want. And add the cilantro if you like it.

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