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Results 101 - 110 of 496 for green bean potatoes stew
101. CHEESY BRAT STEW
In a 3 quart casserole, ... or Polish sausage, potatoes, green beans, condensed cream of mushroom ... hour or until heated through. 8 servings.
102. SOUP/STEW
Mix first 9 ingredients in ... slowly one hour. Add corn, green beans and uncooked rice and simmer 30 more minutes. Add salt to taste and serve.
103. IRISH MULLIGAN STEW
In 6 quart saucepan. Add ... beef broth, lima beans, corn, Worcestershire sauce and bay leaf. Add tomatoes, carrots, potatoes, celery, zucchini, green pepper and onion. Cover pot ... water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
104. ITALIAN VEAL STEW
Brown meat in large pan. Add all other ingredients EXCEPT potatoes. Let cook over low ... Serve with salad and Italian Bread. Good, hearty stew!
105. CHEESY BRAT STEW
In 3 quart casserole, stir ... or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese ... at 350 degrees for about 45 minutes.
Combine all ingredients in a 6-quart casserole. Cover and cook 5 to 6 hours at 325°F. After 3 1/2 hours, stir well and continue ...
107. IRISH LAMB STEW
In large casserole dish put cut up potatoes and green beans. Heat oil in pan. ... in casserole dish. Place in oven at 350 degrees for 2 hours.
108. CHEESY BRATS STEW
In a 3-quart casserole stir ... or Polish sausage, potatoes, green beans and cream of mushroom soup, ... until heated through. Makes 8 servings.
109. CHEESY BRAT STEW
(Or Polish sausage can be ... or Polish sausage, potatoes, green beans, condensed cream of mushroom ... until heated through. Makes 8 servings.
110. LAMB STEW
Quarter onions. Place in Dutch ... Then add string beans and simmer until lamb and ... are going ripe, you may substitute them for the canned.
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