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Results 101 - 110 of 110 for granola ingredient
101. GRANOLAS
Mix first 7 ingredients in small pan. Heat honey, ... occasionally. Stir in dried fruit. Store in tightly covered container. I double this recipe.
102. GRANOLA
Combine first 7 ingredients in a large bowl. Stir ... for even browning. Granola is done when crisp and ... Serve with milk or eat dry as a snack.
103. GRANOLA
Mix dry ingredients. Cream peanut butter, oil ... Spread mixture on cookie sheet. Bake at 250 degrees for 20 minutes. Cool, break into pieces.
Heat honey and oil together. Mix remaining ingredients in a large bowl and ... minutes on high. Stir twice. Cool and store in airtight containers.
105. GRANOLA
Combine and mix dry ingredients. Combine and slightly heat ... Stir occasionally while cooling. Store in tightly sealed container. Freezes well.
106. GRANOLA
Combine dry ingredients (first 8) in large bowl; ... spread out. Bake at 150 degrees for 2 hours, stirring often. (This is great on fresh fruit.)
107. GRANOLA
Mix first 3 ingredients in large pan. Heat over ... 200 to 250 degrees for 45 minutes. Stir occasionally. Remove and add 2 cups raisins or dates.
108. GRANOLA
Mix all ingredients together. Set aside. Combine 1 ... ingredients. Spread on cookie sheets. Bake at 275 degrees for 1/2 hour or until lightly browned.
109. GRANOLA
In a large bowl, mix dry ingredients. In a saucepan, combine ... oz. bag of fruit bits by Sun Maid. When cool, store in an airtight container.
110. SALLY'S GRANOLA
Combine ingredients in a PAM-ed baking pan. ... dried fruit you like). Mix well and store in airtight jars in the refrigerator. Makes 5 quarts.
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