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Results 101 - 110 of 149 for golden oats
Sprinkle oats, coconut, almonds and walnuts ... 20 minutes. Cut into bars while warm. May be stored up to 2 weeks. Makes 32 bars or 16 servings.
Chop apricots and place in ... Sprinkle the remaining oat mixture over filling. Pat down. ... is crisp and brown. Slice into bars. Freezes well.
103. FRUIT MUESLI
Core apples and cut into ... bowl; stir in oats, honey, lemon juice and ... bowls and add milk. Top with chopped nuts or sliced fruit, if desired.
104. TAKE-ALONG COOKIES
Soften butter; beat together with ... blended. Stir in oats and raisins. Spread batter evenly ... is set, cut into bars. Carry to picnic in pan.
Sprinkle half of the oats, coconut, almonds, and walnuts ... Repeat with remaining dish. Cut into 2 inch squares. Makes 32 bars or 16 servings.
Preheat oven to 350 degrees ... cup sifted flour, oats, baking soda, and brown ... or chill until firm before cutting into 30 or 36 brownies.
107. APPLE-WALNUT BREAD
Combine biscuit mix, oats, sugar, salt and baking ... for 50 minutes or until bread tests done. Cool in pan for 10 minutes; remove to rack. Cool.
108. GRANOLA
Combine oats, sesame seeds, sunflower seeds ... pieces with remaining ingredients and store overnight in an air tight container. Yield: 12 cups.
Preheat oven to 375 degrees. Mix sugar, shortening, eggs and honey, then stir in all other ingredients. Drop dough by rounded teaspoon ...
110. SNICKERSNACK
Mix cereal, peanuts and raisins. Melt butter over low heat. Pour over cereal mixture, using fork to toss lightly until coated. Sprinkle ...
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