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Results 101 - 110 of 388 for glazed chicken
Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil ... run clear, 5-6 servings.
102. GLAZED CHICKEN WINGS
To prepare chicken wings, cut each wing at ... refrigerated no longer than 24 hours. Heat, uncovered, at 375 degrees until hot, about 15 minutes.
Arrange chicken breast in a non-stick baking ... mix well. Spread mixture over tops of chicken breast. Bake in a 350 degree oven for 45 minutes.
Place chicken in a 9 x 13 ... preserves, soup mix, and water together and pour over chicken. Bake at 350 degrees for 1 hour, basting occasionally.
In skillet brown chicken about 10 minutes; remove chicken ... skillet. Cook until chicken is done. Serve over rice and garnish with orange slices.
In 2 cup measure, combine all ingredients, except chicken. Microwave on high 3 ... with 1/3 of glaze. Microwave at two to ... over chicken. 197 calories.
Prepare Glaze: In top of double ... plate. Dip each chicken breast into remaining 1/2 cup ... parsley. Serve warm glaze on the side. Serves 6.
Remove skin from chicken pieces and cut off excess ... sprinkle with sesame seeds, if desired. Let cool slightly before refrigerating or freezing.
Pound the breasts and lightly ... one. Saute the chicken in garlic and butter until ... mixture. Add chicken to sauce and heat until chicken is hot.
110. GLAZED CHICKEN WINGS
Place flat in large flat ... brown sugar and pat down. Mix additional ingredients. Pour over chicken. Bake 3-4 hours at 250 degrees. Very tender!
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