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Results 101 - 110 of 181 for glaze for layer cake
Beat eggs; add cake mix, pudding, water and oil. ... at 350 degrees for 50 minutes. Cool in pan. For glaze: Combine and heat to ... Garnish with orange slices.
Mix cream cheese (room temperature), ... Add strawberries to glaze. Set this aside. In ... bowl, break a layer of angel food cake into pieces. On top of ... or any fruit filling.
103. JEWISH BUNDT CAKE
Beat well, cake mix, oil and water. Add ... at high speed for 8 minutes. Add vanilla and ... greased bundt pan. Layer batter and nut mixture in ... from pan and glaze while warm. (Do not freeze because of pudding mix).
104. KEY LIME CAKE
Mix first 5 ingredients; beat ... greased and floured cake pans. Bake at 350°F approximately 25 minutes. To glaze, mix confectioners sugar' and lime juice. While layers are still warm, drizzle glaze ... cake when cooled completely.
105. KEY LIME CAKE
Mix first five ingredients; beat ... greased and floured cake pans. Bake at 350°F approximately 25 minutes. To glaze, mix confectioners sugar and lime juice. While layers are still warm, drizzle glaze ... cake when cooled completely.
Any pudding recipe cake can be used but cake ... Add 5 minutes for each inch smaller. Cake is ... to form medium glaze of pouring consistency. Pour quickly ... Spread buttercream between layers and on top and refrigerate ... to cover above cake.
107. CHOCOLATE CHIP CAKE
Heat oven to 350°F. Grease and flour 2 round layer pans. Using a large bowl, ... use chocolate chip glaze to top cake and sprinkle with chopped nuts. ... before pouring over cake.
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and ... of cake. Drizzle glaze over top and spread on sides of cake. For glaze: combine lemon juice and 10x sugar, heat to boiling.
109. ORANGE CAKE
Grease and flour a 10 ... Beat eggs, add cake mix, pudding, water and oil. ... Bake 50 minutes. Glaze: combine and heat to ... Drizzle glaze over cake.
(Any pudding recipe cake mix can be used but ... Add 5 minutes for each inch smaller. Cake is ... to form medium glaze of pouring consistency. Pour quickly ... Spread buttercream between layers and on top and refrigerate ... will be very tall.
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