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Results 101 - 110 of 163 for german skillet
101. GERMAN PIZZA
In a 12-inch stove-top or electric skillet, over medium heat, brown ... about 5 minutes. Cut in wedges or squares to serve. Yields 4 to 6 servings.
Cook bacon in skillet, drain fat, reserving 1/4 ... When ready to bake, place covered casserole in a 350 degree oven for 30 to 40 minutes. Serve.
Preheat oven to 450 degrees. ... heavy 12 inch skillet, melt the 1 1/2 ... top. Sprinkle with powdered sugar then serve. Serves 4 to 6 people.
104. GERMAN POTATO SALAD
Wash potatoes but do not ... bacon in a skillet over medium heat until crisp. ... Mix gently. If desired, sprinkle with parsley before serving.
Cook bacon in large skillet; drain off fat and ... in a greased 3 quart casserole; mix carefully. Cover; bake in 350 degree oven for 30 minutes.
106. GERMAN APPLE PANCAKE
Mix together eggs, half and ... or other ovenproof skillet. Add apple slices. Sprinkle ... Invert onto platter. Sift powdered sugar over and serve.
107. GERMAN POTATO SALAD
Cook potatoes in their jackets ... bacon in a skillet. Set aside. Saute celery ... bratwurst, knockwurst, etc. and sweet and sour red cabbage.
PANCAKE: Place cooking oil in a 10-inch oven going skillet and place skillet in oven. ... heated through. Spoon over pancake. Makes 4 servings.
109. GERMAN CASSEROLE
Brown ground beef in 10 inch skillet, remove, saute sliced-diced onion, ... a fork is done. Top off dish with corn bread, for a complete meal.
110. GERMAN POTATO SALAD
Drain potatoes. In large skillet or Dutch oven saute bacon ... mix well. Add bacon, salt and pepper to taste. Serve warm. Yields: 16 servings.
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