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Results 101 - 110 of 134 for german apple cake
101. GERMAN APPLE CAKE
Mix dry ingredients; set aside. ... 45-60 minutes at 350 degrees. Bring to boil. Boil 5 minutes. Spread on cake. Note: I halved this icing recipe.
102. GERMAN APPLE CAKE
Mix all ingredients together with ... x 13 Pyrex pan and bake at 350 degrees for 45 minutes to 1 hour. Beat ingredients and frost cooled cake.
Sift flour, salt and cinnamon. ... batter. Last add apples and put in pan (13 ... degrees for about 30 to 40 minutes or until tester comes out clean.
104. GERMAN APPLE CAKE
Beat above ingredients until foamy. Sift together: Add: Mix all ingredients together in large bowl. Batter will be thick DO NOT USE MIXER. ...
105. GERMAN APPLE CAKE
Blend eggs and oil until foamy. Mix remaining ingredients with spoon. Pour in bundt pan. Bake at 350 degrees for 45 to 60 minutes. Cream ...
106. GERMAN APPLE CAKE
Bake at 350 degrees for 35-40 minutes. Tube pan, 50 minutes.
107. GERMAN APPLE CAKE
Bake at 350 degrees for 15 minutes. Reduce heat to 325 degrees for 45 minutes. Combine icing ingredients.
Combine flour, 1/2 cup sugar, ... on sides. Mix apples, tapioca, 1/2 cup sugar ... brown. Eat hot or cold. Dust with powdered sugar if you like.
109. GERMAN APPLE CAKE
Preheat oven to 350 degrees. ... blended. Fold in apples and walnuts; spoon into well ... floured pan, 13 x 9 x 2 inch. Bake 1 hour or until done.
110. GERMAN APPLE CAKE
Mix everything together except eggs and apples with a spoon. Then add ... inch loaf pan. Put on topping. Bake at 350 degrees for 45 to 50 minutes.
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