2 c. flour
2 c. sugar
1 c. oil
2 eggs
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
4 c. raw apples, chopped
1/2 c. chopped pecans

Mix dry ingredients; set aside. Mix eggs, oil and pecans. Add flour mixture in by hand. Pour into 9 x 13 inch pan. Bake 45-60 minutes at 350 degrees.

ICING:

2 sticks butter
1 1/2 c. sugar
1 c. milk
Pecans
Coconut

Bring to boil. Boil 5 minutes. Spread on cake. Note: I halved this icing recipe.