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Results 101 - 110 of 344 for garlic parmesan dip
101. MEXICAN DIP
Cook meat until browned. Add ... sauce and peppers, cream cheese, Parmesan cheese, garlic, sugar and salt and pepper. Serve hot with corn chips.
102. HOT ARTICHOKE DIP
Drain and quarter artichoke hearts. Mix artichoke hearts and remaining ingredients together in a small casserole. Bake at 350 degrees for ...
103. HOT ARTICHOKE DIP
Heat oven to 350 degrees. ... cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with remaining ingredients in ...
105. ARTICHOKE DIP
Drain artichokes well. Mix all ... degrees for 20 minutes or until well brown on top. Serve with Triscuits, dip size Fritos or Melba toast rounds.
106. BAKED ARTICHOKE DIP
Mix in small casserole or glass pie plate. Bake at 350 degrees about 30 minutes, or until lightly browned.
107. ARTICHOKE DIP
Preheat oven to 350°F. Combine all ingredients, spread in oven proof serving dish. Bake for 25 - 30 minutes. Serve with assorted ...
108. HOT ARTICHOKE DIP
Mix all ingredients with electric mixer on medium speed until well blended. Spoon into 9-inch pie plate or quiche dish. Bake at 350°F ...
109. ARTICHOKE HEART DIP
Mix ingredients together. In a small casserole dish or square baking pan, bake at 350 for 25-30 minutes or until golden brown. Serve with ...
In a large saucepan warm ... Stir in the garlic and cook 2 to 3 ... and add the Parmesan, chicken base or bouillon ... Makes 8 to 10 appetizers.
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