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Results 101 - 110 of 1,260 for fudge without butter
Melt butter, then add remaining ingredients ... creamy. Place in an 11 x 7 pan. Refrigerate until firm. Any pan of this approximate size will work.
102. PEANUT BUTTER FUDGE
Boil sugar and water 3 to 4 minutes. In a bowl, pour over peanut butter and marshmallow. Mix well.
103. PEANUT BUTTER FUDGE
Cream all ingredients, except marshmallow cream and peanut butter, together and cook 5 ... peanut butter and mix well. Let cool; slice and enjoy!
Mix together sugar, milk and butter in a saucepan. Over low ... mixing well. Pour into a buttered pan and cool completely. Cut into 1-inch squares.
105. PEANUT BUTTER FUDGE
Combine sugar, cream, butter and syrup in heavy cooker. ... pan. For chocolate fudge, substitute 12 ounces semi-sweet chocolate chips for peanut butter.
Combine sugar, flour, milk, syrup, and butter. Cook on medium high ... vanilla. Beat until begins to thicken. Pour into buttered 9 x 9 inch pan. Cool.
107. PEANUT BUTTER FUDGE
Cook sugars, milk, evaporated milk and butter to soft ball stage. Note: ... Let cool completely before slicing. Note: Fudge freezes well in foil.
Combine in pan; stir and ... from heat. Add 18 oz. jar peanut butter and 13 oz. jar marshmallow, stirring until dissolved. Pour in 9x13 inch pan.
109. PEANUT BUTTER FUDGE
Combine sugar and cocoa in ... until smooth. Add butter. Place over high heat ... onto waxed paper and cool completely. Makes about 3 1/2 dozen.
110. PEANUT BUTTER FUDGE
Put sugar and milk in ... into ice water. Let cool 15 to 20 minutes. Then add vanilla and peanut butter. Beat well. Spread into 9 x 9 inch pan.
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