| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 276 for frying batter
Combine the first four ingredients ... etc.) with seasoned flour. Dip into batter, drain excess, and deep fry. You'll be pleased with results.
102. BATTER FRIED CHICKEN
Mix all ingredients together. Dip chicken in batter, fry in 350 degree shortening 15-20 minutes. Drain on absorbent paper.
Place chicken pieces in baking ... chicken pieces in batter (recipe below); drain off excess. ... milk, and 1/4 cup salad oil. Beat until smooth.
Combine cornstarch, baking powder, milk, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Work the above ingredients, except ... into a beer batter. Peel shell from shrimp, ... deep, hot fat until golden brown, drain, serve at once.
In small bowl, mix flour, ... a time, into batter and drop into hot oil. ... shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.
107. BATTER FRIED TURTLE
Soak turtle meat in cold ... Make a thin batter of 1 1/2 cup pancake ... and meat does not come loose from batter. Enjoy your "Turtle McNuggets".
Stir first 5 ingredients together. ... Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
109. BATTER FRIED CHICKEN
Sift together flour, baking powder ... fold into the batter. Heat shortening. Dip seasoned ... Temperature: 360 degrees. Time: 12 to 13 minutes.
Cook chicken and water over ... Dip chicken into batter and put in hot oil. ... together green onions and sour cream and serve with the chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables