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Results 101 - 110 of 517 for fry steak
Cut tenderloin pieces 1/2 inch ... seasoned to taste. Fry in oil until light brown. ... cup. Add to flour and cook over medium heat until thick.
Cut steak into pieces and marinate in ... of the bottle. Fry in 2 tablespoons oil for ... until sauce thickens. Pour over cooked rice and serve.
Buy round steak tenderized. Brown, floured in fry pan (enough to brown each ... fry pan and pour over meat. Either is very good. Quick and easy!
Mix chopped or dried onions ... cracker crumbs again. Fry in electric skillet with enough ... make them brown. Turn often to keep from burning.
Pound steak to 1/4 inch thickness, cut ... cooking and stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
106. CHICKEN FRIED STEAK
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
107. COUNTRY FRIED STEAK
Cube steak 1 or 2 per serving, ... gravy and simmer 20 minutes. Spoon gravy over steaks often and serve with mashed potatoes, vegetable and salad.
Heat oil in the wok. ... pieces and stir fry for 1 minute. Add fresh ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.
In 10 inch skillet, melt ... warm while preparing steaks and gravy. In 9 inch ... gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
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