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Results 101 - 110 of 140 for fruit cakes cook
Preheat oven to 350°F. Lightly ... 2 inch round cake pan with cooking spray. Line ... Stir in the fruit. Spoon the batter into ... 1 day. Serving Size: 10
102. FRUIT COCKTAIL CAKE
Sift together flour, baking soda, ... with one can fruit cocktail (undrained). Mix until smooth. ... and sprinkle over cake batter. Bake in 350 degree ... cake is baking cook over medium heat evaporated milk, ... easy to make cake!!
103. MAMMA'S CAKE COBBLER
Mix dry ingredients; add butter ... inch pan. Add fruit, but do not stir. ... until done and seasoned to taste. Grease pan generously with butter.
104. JAPANESE FRUIT CAKE
Make as any other cake. Divide the batter into ... make dark layers. Cook layers on 350 degrees for ... thickens, add coconut and spread on cake.
1. Place butter in 2 ... sides of dish. Cook in Radarange Oven on Full ... Tips: Glazed fresh fruit or fruit pie fillings such ... halfway through cooking time.
1. Preheat oven to 350 ... a 13x9x2 inch cake pan. 2. In a large ... and walnuts. 4. Cook until thick, stirring constantly about ... cake is still warm.
Combine the first ingredients in ... 9 inch aluminum cake pan. With fingers dipped in ... Arrange the cooked fruit of your choice to the ... a wire whip. Cook at 2 minute intervals in ... bags in the freezer.
Cream butter and sugar; add ... in egg whites. Cook at 300 degrees in a ... too dry. This cake will keep for weeks. If ... cherries may be omitted.
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
110. FRUIT CAKE
Cook raisins in water and set ... Gradually add powdered sugar. Beat until thick enough to spread. If icing becomes too stiff add a little hot water.
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