Results 101 - 110 of 1,040 for frozen blueberrys

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Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with ...

Sift together dry ingredients; set ... with sugar. Makes 1 dozen. Note: If using frozen blueberries, rinse and pat dry before adding to batter.

Crush the blueberries (in small amounts) in a blender or with a masher. Measure 4 1/2 cups crushed blueberries into a large 6 to 8 quart ...

Combine flour, sugar, baking powder and salt. Set aside. In a large bowl, combine bran cereal and milk. Let stand about 5 minutes or until ...

In a mixing bowl combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 for topping. Add baking powder, milk and egg yolks to ...



Stir together all dry ingredients. Beat eggs slightly in a separate bowl and add milk; then add to dry ingredients and stir briefly. Stir ...

Line pie plate with pastry ... fresh blueberries, 40 minutes for frozen. Let cool before cutting. Serve with vanilla ice cream. Makes 6 servings.

Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...

Stir together flour, sugar, baking powder, soda, salt and nutmeg. Beat egg with yogurt and milk in a large bowl. Beat in oil, then add ...

Cook thawed blueberries in 1 1/2 cups juice and water to thick and smooth 5 minutes. Add sugar and orange juice, cook 5 more minutes. ...

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