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Results 101 - 110 of 314 for frosty
Rangetop: Cover for microwave directions. Step 1: In saucepan, melt chocolate morsels and oil over low heat stirring constantly. Remove ...
Melt butter in 9x13x2 inch pan. Add flour, sugar and nuts. Mix well and spread evenly in pan. Bake at 350 degrees until nicely browned, ...
In blender combine strawberries, water, lime juice and sugar. Blend until smooth. Pour into medium bowl. Stir in sour cream. Mix well. ...
In a bowl, stir together flour, brown sugar, nuts, and butter. Spread evenly in a 9 x 13 pan. Bake at 350 degrees for 20 minutes. Stir. ...
Mix together above ingredients. Spread in shallow pan and bake 20 minutes at 350 degrees, stirring occasionally. Sprinkle 2/3 of the crumbs ...
Combine flour, brown sugar, and walnuts; stir in butter until blended. Spread in a large shallow pan (such as a jelly roll pan). Bake at ...
In bowl, stir together flour, brown sugar, walnuts, and butter until crumbly. Sprinkle onto a cookie sheet. Bake at 350 degrees for 20 ...
Mix all ingredients together and freeze in ice cream freezer.
Bake at 375 degrees for ... or overnight. For frosty raspberry or peach creme pie; ... at 425 degrees for 10 to 12 minutes until golden brown.
Put all ingredients in blender. Cover and process at a high speed until slushy. 3-4 servings.
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