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Results 101 - 110 of 302 for fried pie
101. HOT FRIED APPLE PIES
Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared ... apple pies in hot oil and fry until golden brown.
102. FRIED PIE CRUST
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
Cook apples in lemon juice. ... mixture. Mash edges of pita with a fork. Brown in skillet sprayed with Pam. Makes 12 (1 pie = 1 B, 1 Fr, 10 O.C.)
104. FRIED PIE CRUST
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... before putting on dough circles. Can use canned pie filling - cherry, peach or whatever.
105. FRIED FRUIT PIES
Separate biscuit dough into 10 ... fat thermometer. Fry pies about 4 minutes on each ... towels; sprinkle with confectioners' sugar. Makes 10 pies.
In a large saucepan, combine ... degrees. Fry peach pies for 3 to 4 minutes ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.
107. FRIED APPLE PIES
Add a little water to ... refrigerator before making pies. Add about 1 heaping ... crimp with a fork. Fry in a little hot oil until golden brown.
Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...
109. FRIED APPLE PIES
Place apples in a saucepan. ... a fork to seal. Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
110. FRIED PIES
Add first mixture to second. ... cold fruit filling; moisten edges. Press and seal with fork. Fry in deep fat. Pies will float like doughnuts.
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