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Results 101 - 110 of 1,870 for fresh cooked shrimp
Peel shrimp and set aside in refrigerator. ... to roux and cook, stirring constantly, for 3 ... serving. Serve over a mound of hot rice. Enjoy!
Combine oil and flour in heavy pour over medium heat, stirring constantly until roux is the color of copper penny (10 to 15 minutes). Add ...
Thaw shrimp and scallops. Set aside. In ... to the skillet. Cook and stir until thickened and ... with parsley and serve over rice or as desired.
Melt butter in medium sized ... onions and garlic; cook over medium heat for 3 ... in clams and shrimp. Heat to serving temperature. ... linguini. Makes 4 servings.
106. TUNA PATE
Combine all ingredients and mix ... tail and sliced fresh mushrooms for scales when unmolded. ... spectacular looking dish for a hors d'oeuvres table.
107. SEAFOOD AU GRATIN
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. ... Garnish with sprigs of dill or parsley. Makes 12 to 14 servings.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
109. SEAFOOD SALAD
Arrange lettuce on four individual ... one asparagus, one shrimp, one scallop and one ... bowl and drizzle over salad ingredients. Serve cold.
110. SEAFOOD LASAGNA
Bake 1 hour and 45 ... to 375 degrees. Cook noodles according to package directions; ... Ricotta filling, 1/2 shrimp, 1/2 sea stixs, 1/3 ... fat and calorie intake.
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