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Results 101 - 110 of 111 for fluffy white frosting
101. FLUFFY FROSTING
Combine sugar, water and cream ... to unbeaten egg white in medium mixing bowl. Beat ... Beat in vanilla. Frost an 8 or 9 inch ... small amount of frosting. If you prefer thicker ... minutes or until boiling.
102. FLUFFY FROSTING
Place water, corn syrup, sugar, ... dissolved. Place egg whites in bowl. Whip until they ... continue beating until frosting loses its shiny appearance and ... in stiff peaks. Frost cake immediately. Add food color if desired.
Place all ingredients except vanilla ... coconut sprinkled in frosting or on yellow cake with lemon filling and again use coconut in frosting.
Combine sugar, water, egg whites, corn syrup and salt ... cooled cake while still warm. Makes enough to fill and frost two 8 or 9-inch cake layers.
Mix sugar and egg white and cream of tartar 3 ... and beat on high 10 minutes. Frost and chill. Can add flavoring and food coloring if desired.
Combine sugar, egg whites, water and salt in ... rotary beater until frosting stands in peaks, about 7 ... (9-inch) round layers or 3 dozen cupcakes.
Combine sugar, egg whites, water, corn syrup and ... rotary beater until frosting stands in peaks (about 7 ... layers or one 9 x 13 inch loaf.
108. FLUFFY FROSTING
Bring sugar, cream of tartar, ... to unbeaten egg white and beat constantly with a rotary or electric beater until frosting is of spreading consistency. Add vanilla and frost cake.
109. FLUFFY FROSTING
In small bowl, with mixer ... stiff peaks form. If desired, beat in food color. Makes enough frosting for a 9 inch cake or 1 (13x9x2 inch) cake.
Combine all ingredients except vanilla in double-boiler. Blend well. Beat for 6 minutes on high speed. Remove from heat and add vanilla. ...
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