| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 244 for flat cut
101. BEEF BRISKET
Sprinkle brisket with Lawry's seasoning and garlic salt. Lay in glass dish. Mix ingredients for sauce. Pour sauce over meat. Slice onion ...
102. BELGIAN BEER BEEF
Combine flour, salt and pepper in paper bag large enough to hold beef cubes. Coat cubes. Heat 1/4 c. oil in Dutch oven or heavy skillet. ...
Have ribs cut for serving. Spread ribs (meaty ... degrees and bake for 45 minutes. Turn ribs. Cover with rest of sauce. Bake for 30 more minutes.
104. CRAB CROSTINI
Preheat broiler. Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 ...
105. KENNY'S PEPPER STEAK
Heat fry pan and stir in meat with wooden spoon until browned. Bake in 550 degrees oven until it boils. Then turn heat down to 350 degrees ...
106. NOODLE STEW
Heat oil in a large ... face or eyes. Cut chili in half; remove seeds ... Drain. Stir drained noodles and cheese into pork mixture. 6 servings.
107. SWEET SOUR SPARERIBS
Spread ribs, meaty side up, in a single layer in a large, shallow pan. Brown in 425 degree oven for 20 to 30 minutes and drain off fat. ...
108. BEEF BRISKET
In a large baking dish cut a piece of tin foil ... degrees for 3 hours. Slice at an angle and pour vegetables over to serve. Great with rice pilaf.
109. CREAMY CHICKEN
Cook egg noodles according to package. Drain. Add broccoli, florets and sliced mushrooms to the cream of chicken soup and cook on medium ...
Mix together and pour over chicken breasts. Cover and bake for 1/2 hour at 350 degrees, then uncover and bake another 1/2 hour for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables