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Results 101 - 110 of 152 for fish coating
Combine first 9 ingredients. Coat fillets with cooking spray; dredge ... for 20 minutes or until fish flakes easily with fork. Serve immediately.
102. BLACKENED FISH
Thaw fish if frozen. In a small ... with melted butter; coat with seasoning. If using a ... with any remaining melted butter. Makes 4 servings.
Place two fish fillets in a foil lined ... lemon juice and coat with a layer of mayonnaise ... "crust". Serve right away. Goes well with broccoli.
104. FISH
Rinse swordfish with cold water; pat dry. Sprinkle with pepper. Coat a skillet with cooking spray. ... butter melts. Add fish to skillet and cook until ... (169 calories per serving).
Preheat oven to very hot, ... the crumbs, lightly coating both sides. Arrange fish in a single layer on ... easily. Remove fish with a spatula.
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
Mix flour, beer, salt and ... hours. Just before coating fish or chicken stir in egg ... fold into batter. Coat fish or chicken. Deep fry or pan fry in oil.
108. OVEN FRIED FISH
Preheat oven to 400 degrees. ... on plate. Dip fish into egg mixture, then into crumbs, coat all sides. Place on baking ... minutes or until coating is crisp and fish flakes. Serve with lemon wedge.
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the ... top. Bake for 45 minutes at 350 degrees.
Combine eggs, salt and pepper. Dip fish in flour mixture making sure ... cracker meal, again coating thoroughly. Fry in deep fat, ... wedges and tartar sauce.
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