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Results 101 - 110 of 1,260 for fish-egg
101. COMPANY CASSEROLE
Heat oven to 350 degrees. ... Combine noodles, pepper, eggs, and tuna fish with sauce. Put into a ... degrees for 30 minutes. Makes 8 servings.
102. TUNA PASTA SALAD
Bring noodles to a boil. Mix in tuna, mayonnaise, mustard, salt, season salt and mustard and lettuce; mix together until all ingredients ...
103. MOCK CRAB CAKES
Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
104. BAKED FISH
Drain mushrooms and reserve liquid. ... Pour over the fish and marinate for 1 hour. ... Add sauce to egg yolks and mix, add mushrooms. ... 30 minutes. Serves 4.
Beat egg yolks. Combine with stock, parsley, ... when shaped into fish with sliced olives for eyes. ... Mixture will thicken slightly while chilling.
Combine half of the cooked ... the cartons of egg substitute, melted butter and parsley; ... at 350 degrees for about 30 minutes. Will serve 6.
Bring the cooking liquid to ... in the parsley, egg, onion, and pimento. Dissolve ... some mild firm-textured fish. You can also make ... other ingredients. Serves 4.
Cut fresh or partially thawed fish into six 3 inch squares ... fish portions in egg, then in crumbs. Fry ... may also be fried as shown above.
109. TUNA FISH SALAD
Remove fish from can to colander. Pour ... cut in halves and additional mayonnaise or Russian dressing. Salmon may be substituted for tuna fish.
110. BLACKENED FISH
Dip fish in batter. Coat one side ... side. Coat with cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
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