Results 101 - 110 of 640 for filled dough nuts

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Boil until thick; set aside ... butter mixture. Divide dough in half; refrigerate. Let stand ... brown. Bake at 350 degrees for about 10 minutes.

Combine dates, sugar and water. Boil for 10 minutes. Add nut meats. Cream shortening, sugar and ... set. Divide the dough into 3 parts. Roll out ... 12 to 15 minutes.

Cream butter and sugar well. ... order listed. Chill dough for several hours before rolling ... should remain chilled in order to handle better.)

104. NUT ROLLS
If using Rapid Rise yeast, ... directions. Make into dough and let rise 1 1/2 ... canned milk. Bake at 350 degrees for 1/2 hour. Makes 7-8 rolls.

For filling, combine all ingredients ... in nutmeats. For dough, sift together flour, salt ... golden brown. Cool. Cut into squares. Makes 3 dozen.



Soften yeast in lukewarm water. ... flour gradually. Knead dough for 10 minutes being careful ... x 8. Spread nut filling on to and roll ... butter while still warm.

Cook the first 3 ingredients until slightly thickened. Stir constantly. Remove from heat; cool. Stir in nuts.

108. NUT HORNS
Mix butter, salt, baking powder ... Mix egg with nuts. Fold into nuts. Take dough about 1 teaspoon at a ... greased pan. Makes about 10 dozen.

Boil the first 3 ingredients ... 1/2 cup chopped nuts. Cool. Cream together the ... bake on ungreased cookie sheet at 400 degrees for 12 minutes.

Cream shortening and sugar. Mix ... oats. Spread 2/3 dough in jelly roll pan. Mix ... and stir in nuts and vanilla. Spread filling over ... 25 to 30 minutes.

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