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DATE NUT COOKIES | |
FILLING: 2 1/3 c. dates, chopped 1 c. sugar 1 c. water 1 c. nut meats, chopped Combine dates, sugar and water. Boil for 10 minutes. Add nut meats. DOUGH: 1 c. shortening 1 c. brown sugar 3 eggs, well beaten 4 c. flour 1/2 tsp. salt 1/2 tsp. baking soda Cream shortening, sugar and eggs. Beat well. Sift flour, salt and soda. Add to shortening mixture. Refrigerate until set. Divide the dough into 3 parts. Roll out like pie crust. Divide filling and place on each piece of dough. Roll up into a log. Refrigerate or slice and bake. Bake at 350 degrees for 12 to 15 minutes. |
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